|
41
|
0.50
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. *Observed - Some Sanitizer buckets and sanitizer recently filled at 3 comp sink below proper concentration. *CDI - PIC emptied and refilled all sanitizer items above 200ppm. |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
No
|
No |
4-903.11(B)(1) Clean equipment and utensils shall be stored in a self-draining position that allows for air drying. *Observed - 2 plastic containers wet stacked. *CDI - PIC placed container into self draining position to allow proper air drying. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. *Observed - Heavy Ice Build up in WIF, WIF door unable to self close, 3 fryers in disrepair and lids to flour bins missing.
NOTE: items listed on transitional permit no points deducted. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
*Observed - Base Boards at WIC and WIF doors in need of replacement.
*Observed - Tiles at fryer station in need of replacement.
NOTE: Items listed on transitional permit no points deducted. |