|
23
|
3
|
Proper date marking & disposition |
Yes |
Yes
|
No |
REPEAT.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C)
Observed expired hot dogs in flip top at front of store, and expired cheese in WIC, dated for 10/11 &10/9, respectively. Also observed undated ranch dressing, shoe string potatoes, and sweet potato fries in lowboy without date mark. PIC states ranch and fries were prepped this morning.
CDI- PIC voluntarily disposed expired hot dogs and cheese. Ranch and potato fries dated for 7 days. (-3) |
|
43
|
0.50
|
In-use utensils: properly stored |
Yes |
Yes
|
No |
REPEAT.
3-304.12 (F) Containers of water used for storing in-use utensils must be maintained at a temperature of at least 135 F and cleaned at least every 24 hours or when container has accumulated soil or residue.
Observed spatula in room temp water to left of fliptop in serving area.
CDI- Water emptied, spatula washed and sanitized. EHS verified proper cleaning frequency of in-use utensils onsite as at least every 4 hours. (-0.5) |