|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-103.11 (O) Person in Charge (PIC). Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. - Pf No Food Employee Agreement; has SOP with some of the necessary information. CDI-REHS provided PICs with the state Employee Agreement; reviewed with PICs. |
|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 Clean-up of Vomiting and Diarrheal Event. A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. - Pf No Vomit and Diarrhea plan provided; SOP with some of the necessary information was in place. CDI- State vomit and diarrhea plan was provided and reviewed. |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Cl sanitizer spray bottles labeled "bleach"; REHS shared since the chlorine is mixed wit water it is considered and labeled a chlorine (Cl) sanitizer. PICs agreed and changed. |