|
8
|
0
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.15 Where to Wash (Pf) Food employees shall clean their hands in a handwashing sink and not in a sink that is designated for ware washing. Employee washed hands in the 3-comp sink beside the handwashing sink. Only use the handsink for handwashing, even if ware washing is not being performed on the truck.
CDI by washing in the handsink. |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Common Name - Working Containers (Pf) Working containers used chemicals shall be labeled with the common name and the purpose of the chemical. Bottles of sanitizer were labeled sanitizer-which had rubbed off from use, write the name of the chemical on the bottle as well.
CDI by writing "SANITIZER/QUAT" on bottles.
NO POINTS TAKEN |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.11 Food Storage - Preventing Contamination from the Premises (C) Food shall be protected from contamination by storing at least 6 inches above the floor. A container containing spices and other food items was placed on the floor during transport and never moved to a higher location. These items do not need to be placed on the floor during transportation or during service.
CDI by moving items to a higher shelf. |