|
3
|
1
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF No Employee Health policy. Provided policy to PIC to review with staff.
For more information on employee health policy, please visit: www.mecknc.gov/foodsafety |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.11 Food Storage - Preventing Contamination from the Premises (C) Store washed and prepared produce in approved packaging/containers. 2 heads of cabbage and 1 head lettuce stored on reach in racks. Lettuce to be discarded and cabbage to be rewashed. Items to be prepped in commissary. |