| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) Certified Food Protection Manager (C)
A manager is to be on duty with certification from an accredited institute. Example Serve safe. Serve safe manager certificate found expired. No manager on duty found with certification from an accredited institute. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness (P)
No sanitizer found at the 3 comp sink with dishes actively being washed upon arrival. Ensure the 3 comp sin is set up completely and all utensils are washed, rinsed and sanitized. Food contact utensils are to be cleaned and sanitized under a bleach concentration of 50 ppm to 200ppm. All washed rinsed and sanitized. CDI. Tooth on the large can opener found in need of cleaning. Can opener washed, rinsed and sanitized. |
|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16 (A) (1) Time / Temperature Control for Safety Food, Hot and Cold Holding (P)
Pork and beans, string beans, bbq and mac and cheese found under 135F on the hot holding steam table. Pork chop and fried okra found at 115F on the hot bar. All reheated to 165F and higher and held at 135F. TCS hot holding is to be held at 135F and higher. |
|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A) (2) and (B) Time / Temperature Control for Safety Food, Hot and Cold Holding (P)
Oysters in the bucket found on ice at 48F. Ice added to the bucket around the container. Oysters removed and placed in the walk-in freezer and cooled to 38F. Ensure cold holding temperatures are 41F and below. CDI. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Common Name - Working Containers (Pf)
7-201.11 Separation - Storage (P)
Spray bottles of degreaser and pinesol found hanging above clean utensils and missing the common name on the container. Common name is to be on the container identifying the contents. Common name added. Chemicals spray bottles removed and stored in a location where no contamination will occur. CDI. |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
Yes |
No
|
No |
6-501.111 Controlling Pests (Pf)
Eliminate flies. Use fly strips above areas where no contamination will occur. Contact pest control services for control measures to eliminate. Pests are to be controlled. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-307.11 Miscellaneous Sources of Contamination (C)
3-305.11 Food Storage - Preventing Contamination from the Premises (C)
Ice found stored in an ice bin that was missing the lid. Manager states that the ice was only for use around containers. Ensure ice is protected and in a clean location. Will document for future reference. Protect form contamination. |
|
40
|
0.50
|
Personal cleanliness |
Yes |
No
|
No |
2-402.11 Effectiveness - Hair Restraints (C)
Employees working the food service lines without a hair restraint. Wear a hat, visor or hair net. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C)
Ice bin found with the lid missing off of the facing. Manager states the owner is replacing. Multiple rust racks found in the reachins and cold holds. Equipment is to be in good repair. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
Yes |
No
|
No |
4-501.14 Warewashing Equipment, Cleaning Frequency (C)
Ware wash vats found in need of cleaning with raw food products in vats while actively washing. Ensure vats are washed, rinsed and sanitized completely before using. Warewashing equipment is to be clean. All vats cleaned. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C)
Clean the cookline equipment, fryers, lower cabinets under the fryers, tables, sink vats, shelf lines and racks. Clean the interior portions of all reachin's, cold holds and equipment surfaces. Observed debris build up on nonfood-contact surfaces in facility - under food preparation tables and sides of frying equipment. Nonfood-contact surfaces shall be kept clean. Advised additional cleaning measures. |
|
53
|
0.50
|
Toilet facilities: properly constructed, supplied & cleaned |
No |
No
|
No |
6-501.18 Cleaning of Plumbing Fixtures (C)
Clean the toilets and sink fixtures. Plumbing fixtures are to be clean. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Cleaning, Frequency and Restrictions (C)
Clean the floors along cook lines, sink lines and around equipment surfaces. Clean the frp panels and ceiling surfaces. Dust build-up observed along the light fixtures, vent returns and ceiling tiles. Clean the counter frp sidng with build-up. Observed debris build-up on floors in facility - including cardboard used as a surface to walk on near fryers. Cardboard shall not be used as a mat or floor covering. Floors, walls, and ceilings shall be kept clean. Advised additional cleaning measures.
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C)
Replace soiled frp panels throughout. Floors , walls and ceiling surfaces are to be in good repair. |