|
2
|
0
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12(A) The person in charge shall be a certified food protection manager who has shown proficiency of required information through passing an accredited test. No certified food protection manager available during inspection. Within 210 from initial permitting. No violation today. |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Employees without hair nets. |