|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
No
|
No |
4-205.10 Food Equipment, Certification and Classification (C)
At the time of inspection, observed crock pot used to heat/hold chili. Ensure all equipment is ANSI certified.
4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent.
CDI - PIC unplugged and removed chili from crock pot. Chili placed on stove top. |