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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

DANNY DOGS

Address

2633 EASTWAY DR

City/State/ZIP

CHARLOTTE

NC

28205

Premise Type

4 - Push Carts

County

Mecklenburg

Inspection Date

7/14/2026

Final Score @ Grade

98.50

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
10	0	Handwashing sinks supplied & accessible	Yes	No	No	5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed a serving spoon stored in the handwashing sink. CDI PIC removed utensil from the sink.
22	1.50	Proper cold holding temperatures	Yes	No	No	3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed multiple tcs foods in the cooler and table top bar above 41F. See temperature chart. There was only a half bag of ice sitting in the cooler and the bottom of the containers were not touching the ice in the table top bar. PIC stated that these items have been in the cooler for about 3 hours. CDI PIC poured 3 bags of ice in the cooler and table top bar to cool down the foods quickly. EHS advised to keep sufficient amount of ice in the cooler. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
39	0	Contamination prevented during food preparation, storage & display	Yes	No	No	3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed a container of food stored directly on the ground. CDI PIC put food on top of a crate.
41	0	Wiping cloths: properly used & stored	No	No	No	3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed 2 wet wiping cloths stored on the counter. PIC stated that he did nit have sanitizer water today. EHS advised that wet cloths must be kept in sanitizer solution.
43	0	In-use utensils: properly stored	No	No	No	3-304.12 (E) In-use utensils, such as ice scoops or utensils for non-TCS food, must be stored in a clean and protected location. Observed multiple utensil stored unprotected. EHS advised to put utensils in a container for protection from outside elements.