| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-103.11 (O) Person In Charge- Duties - Pf -- The person in charge (PIC) did not present an acceptable employee health policy verifying that their employees are informed of their responsibility to report communicable diseases. Food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report to the PIC information about their health and activities as they relate to diseases that are transmissible through food. A copy of the food employee reporting agreement was given to the PIC to be used as a tool to verify that their employees are informed to correct the violation. 0 PTS |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 Using a Handwashing Sink-Operation and Maintenance - Pf -- The handwashing sink was blocked by a bottle and pizza box throughout inspection. A handwashing sink shall be maintained so that it is accessible at all times for employee use. The items were moved to correct the violation. |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P -- Observed a container of raw bacon and a bag of raw ground sausage being stored above garlic ricotta, pepperoni and marinara. Food shall be protected from cross contamination by separating raw animal foods during storage, preparation, holding, and display from ready-to-eat foods. The raw items were relocated below the ready to eat items to correct the violation. |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-602.11 Equipment Food-Contact Surfaces and Utensils-Frequency - P -- When asked PIC stated that pizza peel is washed and sanitized at the end of the day. Utensils shall be cleaned throughout the day at least every four hours if used with TCS (time/temperature control for safety) food. I spoke with PIC about switching out peels if lunch runs longer than four hours to correct the violation (MFU only operates for lunch/until the run out of food which is typically less than four hours). 0 PTS |
|
36
|
0.50
|
Thermometers provided & accurate |
No |
No
|
Yes |
4-302.12 Food Temperature Measuring Devices - Pf -- The food thermometer available is not able to measure the temperature of all foods offered in the MFU. A small diameter probe thermometer that can accurately measure the temperature of thin foods/items in prep unit shall be provided and readily accessible. I will return within 10 days for compliance. |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Food Storage Containers Identified with Common Name of Food - C -- Observed container of semolina and different bottles of oils (garlic, truffle and olive) on the truck that were not labeled. Except for containers holding food that can be easily recognized such as dry pasta or rice, working containers holding food or food ingredients that are removed from their original packages, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the food. Label these items 0 PTS |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-307.11 Miscellaneous Sources of Contamination - C -- Observed pizza being prepped beside handsink. Food shall be protected from contamination. Install splash guard. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C -- Observed single-service pizza boxes stored on the floor in the storage section of the MFU. Single-service and single-use utensils shall be stored in a clean, dry location where they are not exposed to splash, dust, or other contamination; at least 6 inches above the floor; and shall be kept in the original protective package or stored by using other means that provide protection from contamination until used. 0 PTS |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
Yes |
4-302.14 Sanitizing Solutions, Testing Devices - Pf -- No chlorine/quat test strips were available at the time of inspection. A test kit or other device that accurately measures the concentration of sanitizing solutions shall be provided. I will return within 10 days for compliance.
4-303.11 Cleaning Agents and Sanitizers, Availability - Pf -- At the time of inspection, no sanitizer was prepared. Except for those that are generated on-site at the time of use, chemical sanitizers that are used to sanitize equipment and utensils shall be provided and available for use during all hours of operation. Sanitizer was available to correct the violation. |