|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-703.11 After cleaning, equipment, food contact surfaces, and utensils shall be sanitized using an approved method.-P Observed food employee use one compartment sink to clean equipment (large pot) with soap and water, then drain sink, rinse pot, and place at drying rack without sanitizing step. CDI - EHS removed pot from drying rack, demonstrated preparation of sanitizer to concentration of 200 ppm basin at 3 compartment sink with available QAC sanitizer and test strips, then placed pot to sanitize. Employee removed pot after sanitizing to allow it to air dry properly.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-202.12(A) Use poisonous or toxic materials according to manufacturer's label. Use pesticides approved for use in commercially food service only.-P Observed one (1) can of aerosolized wasp killer stored at chemical area beneath sink. Pesticide was approved for commercial use; however, label specified it was for use only at establishment perimeter and not to be used within kitchens. PIC confirmed that spray was only used at establishment perimeter. CDI - spray was removed from interior premises of establishment. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed one (1) out of service piece of equipment (table RIC) held within kitchen. Remove/repair all out of use equipment as required by transitional permit conditions. REPEAT. |
|
53
|
0.50
|
Toilet facilities: properly constructed, supplied & cleaned |
Yes |
Yes
|
No |
6-202.14 Except where a toilet room is located outside a food establishment and does not open directly into the food establishment such as a toilet room that is provided by the management of a shopping mall, a toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self closing door. Observed bathroom without self closure. Per conversation with PIC, self closure has been purchased and only requires installation. Install as needed. REPEAT.
6-302.11 Supply toilet tissue at each toilet. -Pf Observed restroom with no toilet tissue at start of inspection. CDI - Toilet tissue was provided from readily available supply. |