|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed back hand sink with no paper towels present. CDI - Paper towels provided. - 1 - |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed dish machine reading 0ppm Chlorine sanitizer. CDI - Sanitizer was refilled and primed. Dish Machine reading 100ppm Chlorine by end of inspection.
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed a few dishes with food debris present. Observed most of these on storage shelf above prep sink. EHS recommends moving hanging ladles and such to more protected environment. CDI - Items moved to dish area to be washed, rinsed, and sanitized.
- 1.5 -
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P observed butane lighter and can of fluid stored above single service items in dry storage. CDI - Items moved to bottom shelf. - 0 - |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-903.11 (A) Store cleaned equipment, utensils, linens in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed some equipment stored on the floor underneath dry storage cages in shared hallway. Maintain items inside of locked cages in shared space. Maintain items off of the floor. EHS recommends removing any items that aren’t in use. - 0 - |