|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. Pf
2 blocks of sliced white cheese was observed in the reach in cooler without any prep/opened or discard date on it. The PIC stated that they were opened today. EHS reminded the PIC that once the food item is opened, it needs to be dated for no more than 7 days. PIC dated during inspection. CDI |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. -Pf
A bottle of sanitizer and a bottle of degreaser was observed without working labels on them. EHS informed the PIC that all working bottles/containers of chemicals taken from a bulk supply need to be labeled with the name of the chemical. PIC labeled during inspection. CDI |
|
48
|
0
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
No |
4-302.14 A test kit or other device that accurately measures the concentration in mg/L (or ppm) of sanitizing solutions shall be provided.
No quaternary 40 test strips were not available during today's inspection. The PIC found the test strips at a later time during the inspection. |