|
2
|
0
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) Certified Food Protection Manager (C) No certified food protection manager present. Maintain a certified food protection manager at all times. Permit is within first 210 days of operation. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C) Areas of ceiling in bad repair. Areas of trim missing. Cabinets are raw wood. Maintain areas to be in good repair, easily cleanable, and nonabsorbent. |