|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Ready-To-Eat Time/Temperature Control for Safety Food, Disposition - P - One container of pork was being stored past its prep date (4/11/26). TCS food may only be held a total of 7 days including the prep/open date. (CDI - Food was voluntarily disposed by PIC)
3-501.17 Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking - Pf - Milk was being stored without a date. (CDI - Preparation date was known so container was properly marked) |