|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C).
FACILITY HAD COOKED, PULLED CHICKEN DATES 5/2 IN RIC. PIC STATED THAT THAT IS THE DATE ITEMS WERE COOKED AND PLACED INTO FREEZER. FACILITY HAS PULLED TO THAW ITEMS THE NIGHT BEFORE. CDI - THAW DATES WERE ADDED TO PAN. - 0 -
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. OBSERVED SLIGHT FOOD DEBRIS PRESENT ON NON-FOOD CONTACT SURFACES THROUGHOUT THE KITCHEN. MOST NOTED ON/SURROUNDING THE PREP TABLE TO THE LEFT OF THE SMOKER. CLEAN AS NEEDED. - 0.5 - |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. OBSERVED LEAK AT HAND SINK NEXT TO SMOKER. PIC WAS ABLE TO REPAIR TO A LESS-SEVERE LEAK. REPAIR COMPLETELY. |