|
2
|
0
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) Certified Food Protection Manager (C); PIC did not have food protection manager certification. At all times, an employee present in the establishment shall have food protection manager certification from an ANSI approved program. Establishment has 210 day since the permit was issued until deductions are taken. |
|
40
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Prohibition - Jewelry (C); Employee was observed preparing food while wearing several pieces of jewelry on their wrists. Other than a plain wedding band, employees may not wear jewelry on their fingers or wrists while preparing food. |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
No |
No
|
No |
3-304.14 Wiping Cloths, Use Limitations (C); Wet wiping cloth was left on preparation table during the inspection. Between uses, wet or moist wiping cloths shall be stored in an approved sanitizer at an appropriate concentration. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles - Storing (C); Single service food containers were being stored with their food contact surfaces facing upwards. Single service utensils shall be stored with their food/mouth contact surfaces face down to prevent potential contamination. |