|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Ready-To-Eat Time / Temperature Control for Safety Food, Disposition (P) One chub of turkey meat with date 4/8. This product should have been used or discarded by 4/14. TCS foods must be used or discarded by the 7th day, which includes day 1 as the prep/open day.
REHS & PIC discussed date marking and freezing. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Separation - Storage (P) Sanitizer spray bottles stored above single service plates on cart. Chemicals bottles shall be stored in a manner to prevent any potential contamination. CDI-moved |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Effectiveness - Hair Restraints (C) Kitchen staff not wearing any form of hair restraints. Kitchen staff must wear hat/hair net/visor. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C) Mechanical hood has heavy grease build up and needs to be cleaned. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-203.13 Service Sink (C) No service sink present in establishment. Establishment should install a service sink in order to dump mop buckets and clean trash cans. |