|
5
|
0.50
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 The establishment shall have written vomit and diarrheal clean-up procedures to minimize the spread of contamination and employees’ exposure. Owner left papers at home. REHS emailed papers to owner. Keep on board the unit with all needed supplies. CDI |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-101.11 Multi-use finish must be smooth, easily cleanable surface. Food was found stored in plastic grocery bags. Store food in food safe bags.
4-501.11 Equipment shall be maintained in good repair. Gasket was found on under counter cooler to be torn. Replace gasket. |