|
1
|
0
|
PIC Present, demonstrates knowledge, & performs duties |
Yes |
No
|
No |
2-101.11 A person in charge shall be present during all hours of operation. No one had any certification. Take a managers level ANSI certified class. Within 210 days no points taken. |
|
2
|
0
|
Certified Food Protection Manager |
Yes |
No
|
No |
2-102.12 At least one employee who has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager. No one had any certification. Take a Managers level ANSI certified class. Within 210 days no points taken. |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11 Single-use and single-service articles shall be kept in the original protective package or stored using other means that afford protection from contamination until used. Oyster shell Togo boxes found stored improperly facing up. Be sure to flip upside down if not in original packaging. |