|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-103.11 (O) Person in Charge. Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. - Pf No employee health agreement CDI-REHS provided and reviewed. |
|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 Clean-up of Vomiting and Diarrheal (V&D) Event. A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. - Pf no V&D plan. CDI-REHS provided. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-203.13 Service Sink (C) At least 1 service sink or 1 curbed cleaning facility equipped with a floor drain shall be provided and conveniently located for the cleaning mops or similar wet floor cleaning tools and for the disposal of mop water and similar liquid waste.
No mop sink or wet flooring cleaning tool (ex. Swifter) not observed, and per PIC, unavailable. |
|
53
|
0
|
Toilet facilities: properly constructed, supplied & cleaned |
No |
No
|
No |
6-202.14 Toilet Rooms, Enclosed (C) Bathroom door lacking self-closure; bathroom door that leads to common are shall be self closing. Repair. |