|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed black beans and elote holding above 41F. CDI PIC discarded and placed new item in unit.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
Yes |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed fly around self serve salsa bar.
6-501.115 Live animals may not be allowed on the premises of a food establishment unless otherwise allowed in the NC Food Code per 6-501.115 (B) and (C ). -Pf Observed customer repeatedly come into establishment carrying dog to refill drink. Customer was not addressed or requested to keep non- ADA service animal out of facility. CDI Customer stated animal was not ADA service animal and it was explained only ADA service animals were allowed within premises. PIC provided service at outside table for customer. |