|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2). Sausage and cheese were noted at 48 degrees in areas. Maintain TCS foods in cold holding at 41F or less. -P CDI Requested current bans to be filled well below interior rim inside containers. Food below temperature was removed and put in smaller portions and placed in lower cooler. |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Working containers were noted throughout prep areas without labeling away from their original containers. Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. |
|
53
|
0
|
Toilet facilities: properly constructed, supplied & cleaned |
No |
No
|
No |
5-501.17 Restroom noted without a lid for debris container. Provide a covered waste bin in female restrooms. |