|
21
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Cooked vegetables and carrots in hot holding measured 118F and 120F. TCS foods in hot holding shall measure at least 135F. CDI - PIC reheated items to above 165F on grill. 0 pts.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Rice, cooked carrots and raw chicken in walk-in cooler measured 45-47F at beginning of inspection. Employee stated they had door propped open recently moving food to line. The kitchen is extremely hot. CDI - PIC discarded the carrots and rice and moved the raw chicken to the freezer. PIC called refrigeration technician who will come today to check and repair walk-in cooler. Establishment must not cool any food until the walk-in cooler is repaired. EHS will come back tomorrow morning to verify that walk-in cooler is holding below 41F.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Walk-in cooler is holding at 44-45F. Repair walk-in cooler. If walk-in cooler can't be repaired today then establishment agreed to voluntarily close until it is repaired. Do not cool or store any TCS foods in walk-in cooler until it is repaired. 0 pts. |