|
2
|
0
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 - Certified Food Protection Manager: At least one employee who has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager. *No certified CFPM manager at facility during inspection. Establishment is still with 210 day period from initial permitting. Ensure that a CFPM certification is obtained before the end of this period. |
|
40
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-402.11 - Effectiveness: Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. *Employee not wearing hair restraint while working with foods. Ensure a hat, visor, or other effective hair restraint is worn. |