Premises Information


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Name

T'S COMMISSARY KITCHEN

Address

9545 PINNACLE DR

City/State/ZIP

CHARLOTTE

28262

Premise Type

2 - Food Stands

County

Mecklenburg

Inspection Date

4/15/2026

Final Score @ Grade

General Comments

1. Increase lighting throughout - 50 Foot candles above food prep, 20 Foot candles in ware washing areas, and 10 Foot candles in dry storage areas. COMPLETED 2. Repair/replace broken cooking equipment (ovens). 3. Address premises HVAC system so that ambient temperature does not negatively impact equipment function. Example: Cooler failure in suite F due to extreme heat/cold. COMPLETED 4. Address Boiler System, ensure all parts are functioning correctly. Ensure hot water is under pressure to all water fixtures. COMPLETED 5. Replace speed racks with 2'x4' racks throughout walk in cooler. A few speed racks may remain for secondary storage. 6. Resurface/Reseal dry storage floor from bathrooms to Suite E, and flooring in front of can wash. Replace any floor offsets, damage or holes throughout. Dry storage floor completed 4/15/26 7. Add additional lighting to the left of walk in cooler A. 8. Label prep sinks with (veggies, meat) COMPLETED 9. Flash in top of WIC A to ceiling above on all side in all sides of WIC E (ceiling does not need to be included). 10. Repair walls throughout. COMPLETED 11. Replace any damages/heavily stained ceiling tiles throughout COMPLETED 12. Establish a scheduling system. Provide access to scheduling system to MCHD. 13. Clean up around dumpster/compactor and within coral. COMPLETED 14. Lock/secure any refrigeration units located in shared areas. COMPLETED 15. Have new applications/shared use agreements from all remaining vendors within 30 days of permitting. 16. Repair storage in suites to be 6" off the floor at all times. 17. Clean out freezer. Establish complete vertical racks in freezer (5 racks). (i.e. each vendor must have an entire vertical shelf/rack system). These racks could be smaller than 2'x4' to accommodate the specific freezer needs of the vendor. 18. Remove signage for shared cooling rack. COMPLETED 19. Add vacuum breaker at can wash faucets. 20. Repair flooring at and in front of can wash. COMPLETED 21. Establish hoses. If you will be providing a shared fresh water hose, or if you will have all vendors have their own hose. 22. Remove any unused/broken equipment. COMPLETED 23. Install coved baseboards where missing. Replace any peeling. COMPLETED 24. Paint peeling laminate in suite I. 25. Replace hand sink faucet at prep station 7. COMPLETED 26. Add air drying racks/wall shelving to all 3 comp sink locations in shared areas.

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
13	0	Food in good condition, safe & unadulterated	Yes	No	No	3-101.11 Food shall be safe for consumption, unadulterated and honestly presented. -P Observed pot of molded chicken stock on Little Taste of Chicago rack with mold build up. CDI -Discarded.
15	0	Food separated & protected	No	No	No	3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. Observed unwashed produce above RTE food items on speed cart in WIC B. Rearrange. All other storage order good. For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
39	0	Contamination prevented during food preparation, storage & display	No	No	No	3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed storage 1” from floor in fumee area. Repair to be off floor.
49	0.50	Non-food contact surfaces clean	No	No	No	4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed small spill on the floor of WIC A. Clean.
55	0.50	Physical facilities installed, maintained & clean	No	No	No	6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed few damaged floor tiles near fujisan room. Observed few ceiling tiles missing to the left of WIC A. Repair.