|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Controlling Pests - (Pf). Observed gnats at Everything Bagels station. The PREMISES shall be maintained free of insects, rodents, and other pests. The presence of insects, rodents, and other pests shall be controlled to eliminate their presence on the PREMISES by:
(A) Routinely inspecting incoming shipments of FOOD and supplies;
(B) Routinely inspecting the PREMISES for evidence of pests;
(C) Using methods, if pests are found, such as trapping devices or other means of pest control and
(D) Eliminating harborage conditions. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11 Food Storage - Preventing Contamination from the Premises - (C). Observed two small boxes of diced mango stored on walk-in freezer floor. FOOD shall be protected from contamination by storing the FOOD:
(1) In a clean, dry location;
(2) Where it is not exposed to splash, dust, or other contamination; and
(3) At least 6 inches above the floor
Keep all food off floor. |
|
48
|
0
|
Warewashing facilities: installed, maintained & used; test strips |
Yes |
No
|
No |
4-302.14 Sanitizing Solutions, Testing Devices - (Pf). Chlorine sanitizer test strips found wet at 3 comp sink. A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. CDI - PIC replaced chlorine test strips. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Cleaning, Frequency and Restrictions - (C). Walk-in freezer floor observed with visible build up, especially under storage racks. All physical facilities shall be maintained in good repair and shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. Clean floor in walk-in freezer. |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-501.110 Using Dressing Rooms and Lockers - (C). Observed personal belongings and personal drink cups comingled with food equipment throughout kitchen. Lockers or other suitable facilities shall be provided for the orderly storage of employees' clothing and other possessions. Store personal items in a designated area away from food and food equipment. |