| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
0
|
PIC Present, demonstrates knowledge, & performs duties |
No |
Yes
|
No |
2-102.11 (A) - (C )(1), (4)-(16) The Person in charge shall demonstrate knowledge of foodborne disease prevention, application of HACCP principles, and the requirements of this code by (A) Complying with the Food Code by having no violations of Priority Items during the current inspection, (B) Being a certified food protection manager, or (C) by responding correctly to the inspector's questions related to the operation of the food establishment. -Pf. No staff member currently has ServSafe. They were in the process of obtaining certifications under previous ownership of establishment. Establishment has 210 days from permitting date to obtain certification. Their permit was issued on 3/12/26, the 210 days will be up on 10/8/26. |
|
2
|
0
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. No staff member currently has ServSafe. They were in the process of obtaining certifications under previous ownership of establishment. Establishment has 210 days from permitting date to obtain certification. Establishment was permitted on 3/12/26, 210 days from this date is 10/8/26. |
|
10
|
0
|
Handwashing sinks supplied & accessible |
No |
No
|
No |
5-202.12 Provide at least 100F water at handsinks. Hot water at handwash sink in kitchen is only reaching 85,due to broken hot water handle. Establishment shall correct by repairing/replace to ensure hot temperature is reached. Hot water is present at all other handwash sinks. |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Bottles of glass and surface cleaner missing labels. This was discussed with PIC. CDI: bottles were correctly labeled. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Lid separating and screw missing on lifttop of pizza prep unit. Repair gasket is lose on 3 door ric. This needs to be properly installed where it does not come out.
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Cutting boards have deep groves present, especially on the pizza prep unit. Establishment shall ensure that these can be effectively cleaned and sanitized.
4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. Shelving was replaced with closet maid systems. Crock pot is being used in kitchen. Both of these are unapproved, residential items. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Shelving and equipment throughout kitchen need additional deep cleaning, especially lifttop lids. Stickers still present on microwaves, stickers shall be removed to allow for proper cleaning. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Broken hot water handle on hot water faucet. PIC stated owner attempted to repair, but it did not work. Due to this, hot water cannot be turned on at the faucet and the faucet cannot be turned completely off. Establishment shall repair/replace. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Dumpster lid open.
5-501.110 Keep waste stored in receptacles so waste is inaccessible to insects and rodents. Cardboard boxes broken down and placed in mop sink outside. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.16 Store mops for air drying after use. Mops stored outside on ground in mop sink. Mops shall be hung to properly air dry.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Ceiling and vents above sub prep area needs heavy additional cleaning. Stains on ceiling above sub prep area and vent is heavily dusty. |