Premises Information


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Name

TWO DOGS PIZZA

Address

104 S KINSTON BLVD

City/State/ZIP

PINK HILL

28572

Premise Type

1 - Restaurant

County

Lenoir

Inspection Date

4/15/2026

Final Score @ Grade

General Comments

The salad bar was just prepped at the beginning of inspection. Remaining Items from Transitional Permit List: - Non-ANSI certified shelving observed throughout the kitchen, wood shelves with metal brackets. Shelving is not currently rusted, but is difficult to clean and maintain due to the materials it is made of. - Holes in wall of back storage room need to be patched and repaired so that they are easily cleanable. - Additional cleaning of equipment and shelving. Build up is present on equipment.

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
1	0	PIC Present, demonstrates knowledge, & performs duties	No	No	No	2-102.11 (A) - (C )(1), (4)-(16) The Person in charge shall demonstrate knowledge of foodborne disease prevention, application of HACCP principles, and the requirements of this code by (A) Complying with the Food Code by having no violations of Priority Items during the current inspection, (B) Being a certified food protection manager, or (C) by responding correctly to the inspector's questions related to the operation of the food establishment. -Pf. No staff member currently has ServSafe. They were in the process of obtaining certifications under previous ownership of establishment. Establishment has 210 days from permitting date to obtain certification.
2	0	Certified Food Protection Manager	No	No	No	2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. No staff member currently has ServSafe. They were in the process of obtaining certifications under previous ownership of establishment. Establishment has 210 days from permitting date to obtain certification.
40	0.50	Personal cleanliness	No	Yes	No	2-303.11 Prohibition - Jewelry (C) 2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Employees observed wearing bracelets.
47	0	Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used	No	No	No	4-501.11 Maintain equipment in good repair. Lid separating and screw missing on lifttop of pizza prep unit. Repair gasket is lose on 3 door ric. This needs to be properly installed where it does not come out. 4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Cutting boards have deep groves present, especially on the pizza prep unit. Establishment shall ensure that these can be effectively cleaned and sanitized.
49	0.50	Non-food contact surfaces clean	No	No	No	4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Shelving and equipment throughout kitchen need additional deep cleaning, especially lifttop lids.
55	0	Physical facilities installed, maintained & clean	No	No	No	6-501.16 Store mops for air drying after use. Mops stored outside on ground in mop sink. Mops shall be hung to properly air dry. 6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Ceiling and vents above sub prep area needs heavy additional cleaning. Stains on ceiling above sub prep area and vent is heavily dusty.
56	0	Meets ventilation & lighting requirements; designated areas used	No	No	No	6-403.11 (A)Areas designated for employees to eat and drink, shall be located so that food, equipment, linens, single service/use items are protected from contamination. Employee drinks scattered around kitchen. Establishment needs to designate a certain area for employee drinks to prevent contamination.