|
33
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Cooling Methods (Pf) Observed container of salsa verde and containers of cut lettuce cooling with tight fitting plastic wrap coverings and in lowboy coolers. Quickly cool foods using open/vented shallow pans, large ice baths, and active stirring methods. Cold air must flow around the product to remove the heat. Use proper equipment to cool such as walk-in cooler. Corrected, containers vented. |