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Jackson County Health Dept
Public Health Inspections
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Premises Information

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NameBURGER KING #5532
Address3 WEBSTER RD
 
City/State/ZIP
SYLVA NC 28779
Premise Type1 - Restaurant
CountyJackson
Inspection Date 4/7/2026
Final Score @ Grade
99 A
General CommentsEstablishment is still under Transitional Permit. All non-compliant items still need to be fixed.

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
16 0 Food-contact surfaces: cleaned & sanitized Yes No No 4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness (P)- Through conversation, learned the establishment is using their quat sanitizer solution at temperatures of 75F, and below. And at concentrations between 150-400ppm. The KayQuat chemical label states it has to have a specific concentration of hard water to be used at 150ppm, and then it is only effective against one strain of Staph and one strain of E.coli. The establishment needs to have testing on the water for hard water concentration to use the sanitizer between 150-200ppm. CDI- Educated on requirements for using of quat sanitizer solutions. A quaternary ammonium compound solution shall: (1) Have a minimum temperature of 75F, (2) Have a concentration as specified under § 7-204.11 and as indicated by the manufacturer's use directions included in the labeling, and (3) Be used only in water with 500 MG/L hardness or less or in water having a hardness no greater than specified by the EPA-registered label use instructions;
47 0.50 Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used No No No 4-501.11 Good Repair and Proper Adjustment - Equipment (C)- Observed the walk-in cooler door is broken. Observed the latching mechanism on the walk-in freezer was missing. Heating/AC unit has not been repaired and establishment is still using space heaters. Needs to be repaired. Equipment shall be maintained in good repair.
51 0 Plumbing installed; proper backflow devices No No No 5-205.15 (B) Plumbing in Good Repair (C)- Observed the plumbing is the service/mop sink has not been repaired. Needs to be repaired. Plumbing shall be maintained in good repair.
54 0 Garbage & refuse properly disposed; facilities maintained No No No 5-501.111 Area, Enclosures and Receptacles, Good Repair (C)- Observed the gate of the dumpster enclosure is broken. Observed the dumpster is missing a side door. Needs to be repaired/replaced. Storage areas, enclosures, and receptacles for refuse, recyclables, and returnables shall be maintained in good repair. 5-501.113 Covering Receptacles (C)- Observed the one side door of the dumpster was open; along with the missing door. Needs to be repaired and kept closed. Outdoor receptacles shall be kept closed with tight-fitting lids and doors.
55 0.50 Physical facilities installed, maintained & clean No No No 6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C)- Observed the physical facilities issues on the Transitional Permit have not been repaired. Office: Separating/damaged frp-wall panels, missing corner guards. Kitchen: Broken/missing coving at bread storage area. Broken/missing coving at walk-in cooler and freezer. Broken/missing tiles at ice cream/soft serve machines. All outside corners of walls missing/damaged coving. Wall between fryers and service line damaged. Doors not fully operational. Torn wallpaper behind menu monitors. Separating molding at drive-thru window. Gap in drive-thru window panels. Electrical conduct cover at frozen drink machines. Back-of House: Back door handle is not operational. Small storage closet door without handle. Floor drain cover not appropriately sized/secured. Coving around and in back of mop/service sink broken/missing. Broken/missing tiles at ledge of mop/service sink. Drain cover for mop/service sink not secured. Needs repaired All outside corners of walls missing/damaged coving. Needs replaced Dining Area: Molding at drink fountains. Damaged/warped paneling in sunroom area. Missing/damaged corner guard at long bench/banquette seat. Warped cabinets at drink fountains. Needs repaired Restrooms: Warped/bowing wall at urinal. Broken privacy wall at urinal. Damaged divider wall in women's restroom with exposed particle board. Needs repaired/replaced Needs to be repaired/replaced. Physical facilities shall be maintained in good repair. 6-501.12 Cleaning, Frequency and Restrictions (C)- Observed excessive grease build-up on the gas unit on the outside of the building, below the grease extraction port. Observed some rust-colored build-up on the air vents in the dining area. Observed a thin layer of grease on the floors by the fryers. Needs to be cleaned. Physical facilities shall be cleaned at a frequency to keep them clean.
56 0 Meets ventilation & lighting requirements; designated areas used No No No 6-303.11 Intensity - Lighting (C)- Observed some lights out in the restrooms. With the maximum amount of light able to be produced, the intensity was measured as low as 5.5 foot candles. Needs to be repaired/replaced. The light intensity shall be at least 10 footcandles in areas and rooms during periods of cleaning.