|
8
|
0
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.12 (A),(B) Wash hands for at least 20 seconds. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 10 to 15 seconds, rinse, and immediately follow the cleaning procedure with thorough hand drying method (ex. Disposable Paper Towel). -P One employee washed hands then used bare hands to turn off faucet. CDI - Instructed all staff to use a barrier, such as a paper towel, to turn off water. EHS recommended to relocate paper towel dispenser closer to hand sink to encourage use of the paper towel as a barrier. |
|
10
|
1
|
Handwashing sinks supplied & accessible |
No |
No
|
No |
5-202.12(C) A self-closing, slow-closing, or metering faucet shall provide a flow of water continuously for at least 15 seconds. The metered faucet in the restroom runs for approximately 8 seconds after activation. Adjust faucet for a longer activation time to meet rule requirement OR replace. PIC indicated they may change to a sensor style faucet. |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C) . Multiple containers of sliced Swiss cheese and sliced turkey date marked with day made and expiration date 7 days after the day made (not counting the day made as day 1). CDI, PIC allowed to date/re-date the following TCS food product(s), Swiss cheese and sliced turkey, because products were dated and not yet beyond 7 days. In the future, the PIC may be required to discard food, per 3-501.18 (A), that is not dated or inappropriately dated in accordance with 3-501.17 (A), (B), or (C) |