Premises Information


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Name

PROSCIUTTOS PIZZERIA & PUB

Address

20920 TORRENCE CHAPEL RD.

City/State/ZIP

CORNELIUS

28031

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

4/9/2026

Final Score @ Grade

General Comments

Transitional Items left to complete: 1) Connect Pepsi Cooler to an approved floor drain 3) Re-grout floor near the Pizza Kitchen hand sink 4) Repair or replace all light covers in the Pizza Kitchen 5) Repair or replace water-damaged ceiling tiles in the Pizza Kitchen 6) Clean ceiling tiles in the main kitchen 8) Re-caulk all hand sinks, prep sink and 3-compartment sink 9) Refinish drying racks above 3-compartment sink to make smooth and easily cleanable. 10) Resurface main kitchen floor so that it is smooth and easily cleanable 11) Repair / replace rubber baseboards throughout the kitchen 12) Repair or replace cracked FRP wall panels on either side of the back door 13) Resurface or replace walk-in cooler shelf that is rusting so that they are smooth and easily cleanable. 14) Repair or replace pre-rinse spray hose so that it hangs one inch above the flood rim 15) Repair the light gap on the side of the back kitchen door

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
6	0	Proper eating, tasting, drinking or tobacco use	No	No	No	2-401.11 (A). Employee beverages must be stored in a designated area where contamination of food, clean equipment, utensils, linens, and single-use articles cannot occur. Observed an employee drink stored on a rack above vegetables.
10	0	Handwashing sinks supplied & accessible	No	No	No	6-301.14 Post a handwash sign at each handsink. Observed missing hand wash signs in the left side restaurant restrooms.
16	1.50	Food-contact surfaces: cleaned & sanitized	Yes	No	No	4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed several container lids and other utensils stored as clean with food debris. CDI - Items were pulled down to be rewashed.
23	1.50	Proper date marking & disposition	Yes	No	No	3-501.17 (A) or (B) Date mark/label all TCS foods that are ready-to-eat once opened or prepared and are to be held for more than 24 hours. -Pf. Establish a date marking system consistent with 3-501.17 (A) or (B). Additional date marking system options are found in 3-501.17 (D). 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C) Observed Salami, Noodles, Ham, Prosciutto and Meatballs past the 7 day date mark. Observed missing date marks for open containers of cream. CDI - Items were voluntarily discarded.
28	1	Toxic substances properly identified stored & used	Yes	No	No	7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed two spray bottles of chemical without labels. CDI - Chef labeled during inspection.
54	0	Garbage & refuse properly disposed; facilities maintained	No	No	No	5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed open dumpster door and grease bin lid.
55	0	Physical facilities installed, maintained & clean	No	No	No	6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed heavy debris and syrup underneath the drink machine syrup boxes, next to the walk-in cooler.