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Carteret County Health Dept
Public Health Inspections
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Premises Information

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NameSNAPPERZ GRILL & STEAM BAR OF EMERALD ISLE
Address8106 EMERALD DRIVE
 
City/State/ZIP
EMERALD ISLE NC 28594
Premise Type1 - Restaurant
CountyCarteret
Inspection Date 5/5/2026
Final Score @ Grade
98.50 A
General CommentsPIC was extremely knowledgeable and organized. Tags checked and shipper list confirmed.

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
15 1.50 Food separated & protected Yes No No 3-302.11 - Packaged and Unpackaged Food - Separation, Packaging, and Segregation: Food shall be protected from cross contamination by separation during storage, preparation, holding, and display. P -Raw shelled eggs that were not part of the establishment's menu were stored above ready to eat chips in the walk in cooler. *CDI. Items reorganized. No signs of cross contamination were observed. *1.5 POINTS TAKEN
16 0 Food-contact surfaces: cleaned & sanitized No No No 4-602.11 (E) (4) Equipment such as ice bins, beverage dispensing nozzles, lines and tubes, ice makers, cooking oil tanks and lines, water vending equipment and coffee grinders shall be cleaned as often as the manufacturer recommends or as often as needed to preclude the accumulation of mold or soil. -Ice machine shield had a light residue that was transfered to a swab when wiped. *Ice machine was broken down and cleaned during inspection. **NO POINTS TAKEN
22 0 Proper cold holding temperatures Yes No No 3-501.16 - Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding: Maintain TCS foods in cold holding at 41F or less. P -Slaw, cilantro slaw, diced tomto, corned beef, raw burger, and raw tuna were measured at 52-54f. Unit was checked 2 hours prior and was holding at 41f. *CDI. Moved all food to WIC to cool. Cooler did not recool and service request placed. PIC will use TPHC for the remainder of the day. -Diced tomato, corn salsa, and sliced cheese were measured at 48f in Prep unit 2. *CDI. Door was left open and after closing the temperature reached 41 with 15 minutes. **NO POINTS TAKEN
25 0 Consumer advisory provided for raw/ undercooked foods Yes No No 3-603.11 - Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens: Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder. Pf -Menu did not have a consumer advisory, poke tuna is served raw. *CDI. CA posted on wall to cover raw tuna fish. Menus will be corrected. **NO POINTS TAKEN