|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (Pf)-Multiple food pans and utensils observed with debris. Equipment and utensils must remain clean to sight and touch. CDI, all moved to dish wash area to be rewashed. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Ready-To-Eat Time / Temperature Control for Safety Food, Disposition (P)- Half chub of roast beef observed date marked 5/3/26. TCS foods can only be held for 7 days including the date that it was opened or prepared. CDI, roast beef discarded. |
|
40
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Effectiveness - Hair Restraints (C)- Food employee observed with beard and no beard guard. Hair must be effectively restrained.
2-303.11 Prohibition - Jewelry (C)- Food employee observed with bracelets. Only jewelry such as plain wedding band may be worn during food prep and food service. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles - Storing (C)- Single use items observed stored facing upwards. Single use items must be stored in a way that prevents possible contamination. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
No
|
No |
4-205.10 Food Equipment, Certification and Classification (C)- Multiple wooden spoons observed in clean storage area. Only commercial NSF/ANSI equipment can be used in permitted food establishments. CDI, spoons removed during inspection.
4-501.11 Good Repair and Proper Adjustment - Equipment (C)- Multiple chipped spatulas observed in clean storage area. Equipment must remain in good repair. CDI, spatulas removed during inspection. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C)- Bottom of left fryer observed with grease accumulation. Equipment must remain clean to sight and touch. Detail clean. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Cleaning, Frequency and Restrictions (C)- Multiple light shields observed in need of detail cleaning to prevent possible contamination. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-403.11 Designated Areas - Employee Accommodations for eating / drinking / smoking (C)- Employee hat observed on prep shelf. Employee drink observed on upper storage shelf in kitchen. Employee items must be stored away from food and food prep areas. Recommend placing employee items in a labeled bin and placed on a lower shelf. Remove.
6-501.14 Cleaning Ventilation Systems, Nuisance and Discharge Prohibition (C)- Ventilation observed prep sink in kitchen observed with dust accumulation. Detail clean to prevent possible contamination. |