Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
Logo Main Menu
Mecklenburg County Health Dept
Public Health Inspections
Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
  
 

Premises Information

Return to Inspections
NameBRAZILIAN GRILL PICANHA
Address15906 N OLD STATESVILLE RD
STE D
City/State/ZIP
HUNTERSVILLE NC 28078
Premise Type3 - Mobile Food
CountyMecklenburg
Inspection Date 3/25/2026
Final Score @ Grade
97.50 A
General CommentsINSPECTION COMPLETED IN CORNELIUS AT 20833 CATAWBA AV.

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
23 1.50 Proper date marking & disposition No No No 3-501.17 (A) or (B) Date mark/label all TCS foods that are ready-to-eat once opened or prepared and are to be held for more than 24 hours. -Pf. Establish a date marking system consistent with 3-501.17 (A) or (B). Additional date marking system options are found in 3-501.17 (D). Observed cooked pork, sliced tomatoes, cheese slices without date mark. CDI- date marked by PIC and discarded within 7 day time window. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .
25 0.50 Consumer advisory provided for raw/ undercooked foods No No Yes 3-603.11 (B)(2) Consumer Advisory Disclosures that are asterisked to a footnote shall state, * Items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. -Pf Observed consumer advisory was incomplete and did not contain Disclosure statement. Add disclosure statement in addition to the reminder statement that is already on the menu. Verification required within 10 days.
36 0 Thermometers provided & accurate No No Yes 4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf . PIC did not provide a thermometer for measuring food temperatures. Verification required within 10 days.
37 0 Food properly labeled: original container No No No 3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed unlabeled containers of dry foods.
48 0.50 Warewashing facilities: installed, maintained & used; test strips No No Yes 4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf Observed ammonia based sanitizer in use and no QAC test strips present. Verification required within 10 days.