|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-201.11 - Responsibility of Permit Holder, Person in Charge, and Conditional Employees: There was no employee health policy posted/avaliable. Ensure food employees understand when to report illnesses, symptoms and exposure. P CDI: REHS provided a copy during the inspection. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 - Good Repair and Proper Adjustment: Walk in cooler door and freezer are not self closing. Equipment shall be maintained in good repair. |