|
2
|
0
|
Certified Food Protection Manager |
No |
No
|
No |
0 points: Person in charge does not currently hold a valid certified food protection manager certification however, operator has until September 1, 2026 do obtain this certificate before points are taken on inspection. 2-102.12 (A) Certified Food Protection Manager (C) |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
Yes |
No
|
No |
0.5 points: Facility is using quaternary ammonia to sanitize dishes and utensils and chlorine in a spray bottle for surfaces. There are no test strips present for either one. REHS left operator with a few test strips for both until they can purchase some (CDI) 4-302.14 - Sanitizing Solutions, Testing Devices: A test kit or other device that accurately measures the concentration in mg/L (or ppm) of sanitizing solutions shall be provided. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
0 points: Clean the floor drain under the three compartment sink. Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils: NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a
frequency necessary to preclude accumulation of soil residues. |