| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
0
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) Certified Food Protection Manager (C) Person in charge as an certified protection manager shall be on duty during all hours of operation. Complete ANSI approved course to receive certification. |
|
10
|
1
|
Handwashing sinks supplied & accessible |
No |
No
|
Yes |
6-301.12 Hand Drying Provision (Pf) Each handwashing sink shall be provided with individual disposable towels, a continuous towel system, or a heated air hand drying device. Ensure hand drying provision is in place at handwash sink in restroom at all times. Will follow up. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-602.11 Equipment Food-Contact Surfaces and Utensils - Frequency (P) Food-contact surfaces and utensils shall be cleaned at a frequency to preclude accumulation. Observed pans in Avantco Display warmer unclean. PIC stated pans were from night before. CDI PIC removed pans and started wash process in 3-compartment sink. (A (4) Before using or storing a food temperature measuring device. Observed PIC using thermometer that had not be sanitized prior to use. CDI Provided swab for use, asked PIC to use quat sanitizer after each use. |
|
37
|
1
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Food Storage Containers Identified with Common Name of Food (C) Food taken from bulk and stored in separate container shall be labeled with common name of food. Observed flour containers without label. |
|
40
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Effectiveness - Hair Restraints (C) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair and worn to effectively keep their hair from contacting exposed food. Provide restraints for hair during operation. |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles - Storing (C) Single-service and single use articles shall be stored in a clean, dry location and at least 6 inches above the floor. Observed tissue box sitting on floor in kitchen. Place on shelving at least 6 inches above the floor. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-205.10 Food Equipment, Certification and Classification (C) Except for toasters, mixers, microwave ovens shall be ANSI approved. Provide food grade container for storage of flour. Clothing bin is being used for storage, this is not an approved container for food storage.
4-501.11 Good Repair and Proper Adjustment - Equipment (C) Equipment shall be maintained in good repair. Provide handle for microwave unit that is broken. Replace blown ceilings lights. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
Yes |
4-302.14 Sanitizing Solutions, Testing Devices (Pf) A test kit or other device that accurately measures the concentration in mg/l of sanitizing solutions shall be provided. Quat test strips were not available during inspection, will need to purchase. Will follow up. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C) Non-food contact surfaces shall be cleaned. Thoroughly clean prep tablets, storage shelving above prep tables, inside of refrigeration and freezer units, shelving in Avantco Display warmer, and microwave unit. |
|
53
|
0.50
|
Toilet facilities: properly constructed, supplied & cleaned |
No |
No
|
No |
6-501.18 Cleaning of Plumbing Fixtures (C) Plumbing fixtures such as handwashing sinks, toilets, and urinals shall be cleaned as often as necessary to keep them clean. Thoroughly clean toilets of accumulation and handsink in both restroom and kitchen area. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Cleaning, Frequency and Restrictions (C) Physical facilites shall be maintained clean. Thoroughly clean floors throughout kitchen and dishwash area. |