|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Ready-To-Eat Time / Temperature Control for Safety Food, Disposition (P) One container of bbq with date of 3/5. This product should have been discarded or used before 3/11. CDI- discarded |
|
36
|
0
|
Thermometers provided & accurate |
No |
No
|
No |
4-204.112 Temperature Measuring Devices - Functionality (C) hot hold display does not have ambient air thermometer. Thermometer is needed in all hot holding units. |
|
43
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 In-Use Utensils, Between-Use Storage (C) measuring cup being used as a scoop in the breader and handle is laying in breader. Keep handles out of food while in storage. |