|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-602.11 Equipment Food-Contact Surfaces and Utensils - Frequency (P) Observed pans of chicken breader and tongs in refrigeration with date of 3/7. Since these utensils are kept in refrigeration, they must be wash, rinsed, sanitized every 24 hours. CDI-pans and tongs replaced with clean utensils. |
|
36
|
0
|
Thermometers provided & accurate |
Yes |
No
|
No |
4-204.112 Temperature Measuring Devices - Functionality (C) Observed refrigeration units without an ambient air thermometer. All refrigeration units shall have an ambient air thermometer. |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Controlling Pests (C) Observed live mouse under dishwashing machine during inspection. The premises shall remain free of rodents.
New pest control contract has been obtained. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required (C) Observed dishes on clean dish rack that were stacked wet. Dishes shall be completely dry before being stacked. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C) Many pieces of equipment leaking. Equipment must be maintained in good repair. |