|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Observed one hand sink blocked with grease trap equipment. CDI - Equipment removed and hand sink was made accessible.
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed one hand sink without hand sinks. CDI - Paper towels provided. - 1 - |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 (A) or (B) Date mark/label all TCS foods that are ready-to-eat once opened or prepared and are to be held for more than 24 hours. -Pf. Establish a date marking system consistent with 3-501.17 (A) or (B). Additional date marking system options are found in 3-501.17 (D). Observed items throughout prep units without dates. PIC stated all items come from large batches in the walk in cooler. All WIC items were dated perfectly with labels. CDI - Dates were transferred to prep units. If items are taken from walk in cooler, make sure that the dates follow it via labels. - 0 -
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed wet wiping cloth stored above the ice machine during inspection. CDI - Items moved to sanitizer container.
EHS observed one sanitizer bucket reading below 50ppm QUAT sanitizer. CDI - Sanitizer refilled to 200 ppm QUAT. - 0.5 - |