|
2
|
0
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) Certified Food Protection Manager (C) The manager on duty did not have proof that a Manager's Food Safety Protection Test had been taken and passed. Each time food is handled, prepared, displayed or served the person-in charge must have a valid Manager's Certificate on hand at the time of the inspection. The certificate can be a ServSafe or an ANSI approved certificate. The permit was written 170 days ago points can not be taken. The owner has 210 days to obtain a certificate to avoid points being taken in the future. |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
No |
No
|
No |
3-304.14 Wiping Cloths, Use Limitations (C) The sanitizer solution in the buckets were below 50 parts per million. Chlorine sanitizer must be between 50 to 200 parts per million at all times. CDI... The sanitizer was corrected to 100 parts per million. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Cleaning, Frequency and Restrictions (C) Clean the floor and walls near the three compartment sink and food prep areas. Clean physical facilities at a frequency necessary to remove debris. |