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Alamance County Health Dept
Public Health Inspections
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Premises Information

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Name50KITCHEN
Address103 S FIFTH ST
 
City/State/ZIP
MEBANE NC 27302
Premise Type3 - Mobile Food
CountyAlamance
Inspection Date 9/22/2026
Final Score @ Grade
99 A
General CommentsObserved whole produce on the truck, tomatos, cauliflower, lemons, etc. All prep must be done at the commisarry. All food on truck must be ready to assemble, ready to cook, or ready to eat. Next time permit action will be taken if there is whole produce/prep being done on the truck.

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
42 0.50 Washing fruits & vegetables No No No 3-302.15 Washing Fruits and Vegetables (C) Observed whole produce on the truck, some still in original packaging. Truck does not have a prep sink. No prep can be done on the truck and the 3 comp sink should not be used for washing produce. Wash fruits and vegetables prior to use.
45 0.50 Single-use & single-service articles: properly stored & used No No No 4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles - Storing (C) Observed boxes of single service items stored on the ground. Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor.
49 0 Non-food contact surfaces clean No No No 4-602.13 Nonfood Contact Surfaces (C) Observed grease build up on right fryers. Clean. Non-food contact surfaces of equipment shall be cleaned at a frequency to prevent the accumulation of soil residue.