|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (I) Wash hands after engaging in other activities that contaminate hands. -P- *Observed - Employee use phone to print labels then grab clean dishes without washing their hands. Observed both employees wash their hands and turn off the faucet using bare hands. *CDI - EHS brought violations up to PIC who then corrected themselves and staff. Both employees washed their hands properly. |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf- *Observed - No paper towels available at front handsink. *CDI - PIC provided paper towels. |
|
37
|
1
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. *Observed - Multiple squeeze bottles with labels off to the side without any way of matching which squeeze bottle with which specific condiment label. |
|
53
|
0
|
Toilet facilities: properly constructed, supplied & cleaned |
No |
No
|
No |
5-501.17 Provide a covered waste bin in female restrooms. *Observed - No covered waste bin in female restrooms. Provide. |