|
2
|
0
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) Certified Food Protection Manager (C) No CFPM at establishment. Establishment must have CFPM on site during all business hours. Establishment has 210 days from date of permit to comply with rule. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
Yes |
4-302.14 Sanitizing Solutions, Testing Devices (Pf) Establishment is using quat sanitizer but only has chlorine test strips available. Obtain quat test strips within days. Verification required. |