| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food - Separation, Packaging, and Segregation (P) Flat of raw shell eggs stored in cooler above ready to eat and cooked foods. Box of sweet potatoes stored on walk in cooler floor. Raw shell eggs shall be stored below and away from ready to eat foods. |
|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16 (A) (1) Time / Temperature Control for Safety Food, Hot and Cold Holding (P) Fried squash and cabbage on buffet unit was holding at 120F and 128F. Food were discarded. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A) (2) and (B) Time / Temperature Control for Safety Food, Hot and Cold Holding (P) Pasta salad, macaroni salad, beets, green bean salad, and broccoli salad were holding on salad buffet at 45-50F. Foods were placed on a cart in walk in to cool to 41F or less. Foods on salad bar must hold at 41F or less. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Common Name - Working Containers (Pf) Chemical bottles were not labeled properly. Chemical bottles must be labeled with the common name. Bottle labeled during inspection.
7-208.11 Storage - First Aid Supplies (P) (Pf) First aid supplies stored next to single service items.
7-202.12 Conditions of Use (P) Rapid multi-use surface disinfectant cleaner is used as a sanitizer. Multi-surface disinfectant cleaner is not intended for use on food contact surfaces. PIC emptied unapproved chemical from sanitizer bucket. Bucket shall be cleaned and refilled with approved sanitizer.
7-204.11 Sanitizers, Criteria - Chemicals (P) Sanitizer in dish sink vat was too strong and exceed required limit on test strip bottle indicator. PIC will dilute chemical until dispenser can be calibrated. |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Cooling Methods (Pf) Tightly lidded collards and mashed potatoes were cooling in condiment cooler. Collards and potatoes were placed in shallow pans and placed uncovered in cooler. Foods shall be cooled with approved methods such as shallow pans, ice baths, ice paddle, freezer or cooler provided foods are placed in shallow pans.
Foods pulled from salad bar were placed tightly wrapped in cooler while in the cooling process. Lids were removed to allow for cooling. |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14 Wiping Cloths, Use Limitations (C) Wet wiping cloth stored on counter along cook line. Wet wiping cloth was soiled and pulled for cleaning. |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
No
|
No |
4-903.11 (A), (B), and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing (C) Cleaned utensils stored improperly, with the food contact surface up. Utensils shall be inverted or stored such that the food contact surfaces is protected. Cleaned service utensils and pans stored on dirty surfaces.
4-903.12 Prohibitions (C) Single service lids, containers and items were stored unprotected, unwrapped in kitchen and storage room. Single use lids and cups stored under dump sink plumbing. Single use aluminum pan lids stored on floor in storage room. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C) Burnt handles on spatulas and serving utensils. Equipment and utensils shall be in good repair. Cold water not working at handsink in waitress area. Repair cold water faucet at handsink. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces (C) Grease and food residue present on shelving, carts, and exterior surfaces of equipment. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 (B) Leaking pipe etc. not imminent threat. Handsink pipe in kitchen is leaking and must be repaired. |