| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
3
|
1
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
No |
No
|
No |
2-201.11 (A), B), (C), and (E) Responsibility of Permit Holder, Person in Charge and Conditional Employees (P)
ONE FOOD EMPLOYEE HAS NOT BEEN NOTIFIED OF RESPONSIBILITIES TO REPORT AS REQUIRED IN THE EMPLOYEE HEALTH POLICY. THE EMPLOYEE IS NOT CURRENTLY PRESENT. NOTIFICATION WILL BE COMPLETED ON 5/6/26 WHEN EMPLOYEE REPORTS TO WORK. |
|
5
|
0.50
|
Procedures for responding to vomiting & diarrheal events |
No |
No
|
Yes |
2-501.11 Clean-up of Vomiting and Diarrheal Event (Pf)
WRITTEN PROCEDURES NEEDED FOR CLEAN UP OF A VOMITING AND DIARRHEAL EVENT. |
|
15
|
1.50
|
Food separated & protected |
No |
No
|
Yes |
3-302.11 Packaged and Unpackaged Food - Separation, Packaging, and Segregation (P)
FLOUR STORED IN OPENED BAG. STORE IN CLOSED CONTAINER. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A) (2) and (B) Time / Temperature Control for Safety Food, Hot and Cold Holding (P)
FOODS IN SMALL FLIP TOP UNIT AT TEMPERATURES ABOVE 50 F. CORRECTED DURING INSPECTION. MANAGER DISCARDED ALL FOODS ABOVE 41 F WHICH REQUIRE REFRIGERATION FOR FOOD SAFETY. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Ready-To-Eat Time / Temperature Control for Safety Food, Disposition (P)
CHICKEN SALAD DATED WITH A PREPARATION DATE OF 4-27-26 WAS 8 DAYS OLD. CORRECTED DURING INSPECTION. MANAGER DISCARDED THE CHICKEN SALAD. |
|
28
|
0
|
Toxic substances properly identified stored & used |
No |
No
|
Yes |
7-204.11 Sanitizers, Criteria - Chemicals (P)
CHLORINE SANITIZER GREATER THAN 200ppm . MAKE A "RECEIPE" TO ENSURE EMPLOYEES HAVE GUIDANCE TO PROPERLY MIX CHLORINE SOLUTION. |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Cooling Methods (Pf)
LARGE PAN OF SAUSAGE FROM THE MORNING COOLING IN THE REACH-IN UNIT. DIVIDE LARGE BATCHES OF FOOD AND COOL ON UPPERMOST SHELF OF WALK-IN COOLER TO ALLOW FOR ADEQUATE AIR CIRCULATION. CORRECTED DURING INSPECTION. MANAGER PLACED SAUSAGE ON A SHEET PAN AND PLACED IN THE WALK-IN COOLER. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required (C)
TWO PANS STACKED WET. ALLOW TO AIR DRY. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-101.19 Nonfood-Contact Surfaces (C)
WOOD SHELVING IN DRY FOOD STORAGE NOT APPROVED. REPLACE. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
Yes |
4-302.14 Sanitizing Solutions, Testing Devices (Pf)
TEST STRIPS EXPIRED IN 2025. REPLACE. |
|
51
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair.
FAUCET ON HAND SINK LOOSE AND NEEDS REPAIR. HAND SINK IS NOT DRAINING PROPERLY. REPAIR. |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-303.11 Intensity - Lighting (C)
LIGHTS UNDER THE HOOD ARE NOT WORKING. |