|
41
|
0
|
Wiping cloths: properly used & stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed in-use wiping cloths stored out of sanitizer in sanitizer bucket near drink station. -0 points- |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed flip top cooler unable to maintain TCS foods at 41F or less. Establishment is using a combination of ice and TPHC to maintain TCS foods. TCS foods were between 51F and 55F during inspection. PIC stated that all TCS foods in flip top cooler are discarded after 5 hours (from 11AM - 4PM). Time is tracked using digital ticket printer. PIC stated that establishment is seeking price quote for complete replacement of unit. PIC has been advised to maintain TPHC procedures for unit until repair/replacement. -0.5 points- |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed heavy build up of dust on vents in restrooms. -0 points- |