|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19 (C ) (3) Follow written procedures for cold foods held using Time as a Public Health Control (TPHC) for 6 hours. Food shall be marked with start and discard time. -Pf -Observed sliced tomatoes, house-made pickles, dilly ranch, and house-made aioli without stickers stating the start/discard time. -CDI- PIC verified the start time and properly time stamped all food items held on 6-hour TPHC. |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. -Observed no labels on containers of salt, water, and oil. Ensure all bottles/containers are labeled with the common name of the food. |